When I first came up with the idea to open a chocolate business, I of course did a lot of reading, because I wanted to be fully prepared for that journey, and also, I wanted to offer my customers only the best products and the best experience, so I chose Callebaut, and i'll never choose another brand. The quality and the taste is insane, nothing compared to the chocolates found on the shelves in your local supermarket. Now, let me tell you a little bit about this brand.
Crafted in Belgium from bean to chocolate, Callebaut chocolate is both high-end and luxurious. One of the world's largest chocolate manufacturers, Callebaut Chocolate is one of the most popular chocolate brands for many chocolatiers.
The name of Callebaut is one of the most recognised brands in the chocolate industry, and has been for more than 150 years. On the basis of its Belgian chocolate heritage and through its extended know-how and expertise. Callebaut operates within a global network and is present in over 20 countries. Their experts carefully select bean blends from West Africa, South America and Asia to create recipes that have just the right fullness, fruitiness and other notes.
Callebaut is still one of the rare chocolate makers to select, roast and grind cacao beans itself into its own secret and exclusive cocoa mass – the most important ingredient for chocolate couvertures. Only the best, rarest and most exclusive varieties of cocoa bean are selected. They are roasted in their entire shell to protect the most delicate aromas and yield a more intense, more complex and deeper cocoa flavour.